Frontiers | Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
Is this an infection or something to worry about? I Had these bubbles form after it's been in secondary for about a month. I was planning on bottling in the next week
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Frontiers | Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp.
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2013__03__20130312sourbeer-4a2f1d3d345348f9b39534f5b351ec81.jpg "How to Identify Yeast Flavors in Beer: Wild Yeast and Bacteria")
How to Identify Yeast Flavors in Beer: Wild Yeast and Bacteria
